from the Windsor and Eton Express, January 7th 1821
Published in Windlesora 24 (2008)
©WLHG
Liquor and Bones from boiling meat, made up to 130 quarts
10 stone leg and shin of beef
2 ox heads
2 bunches carrots
4 bunches turnips
2 bunches leeks
1⁄2 a peck of onions
Celery
Half a pound of pepper.
Some salt
Total
£0. 11s. 8d
4s. 0d
6d
8d
4d
8d
6d
1s. 8d
0d
£1 0s 0d
Boil for six hours
Thicken with oatmeal or barley as required
Windsor Local History Group 